March 19th is celebrated in many Italian and Italian-American communities as the Feast of St. Joseph. It all started back in the Middle Ages when there was a drought in Sicily. The desperate people who lived off the land prayed to St. Joseph to bring them rain. In return for rain, they promised to host a huge meal in his honor. Sure enough, the rains came and the land was prosperous once again. An enormous feast was prepared and so began the tradition of the St. Joseph’s Table and the custom of giving food to the needy. Today, hundreds of years later, many churches and organizations still host St. Joseph’s Tables. Parishioners or members prepare and donate large amounts of food, all meatless items. St. Joseph’s Day was always an exciting time for me growing up. When I was very young, my mother made a novena to participate in the St. Joseph’s Table every year at Notre Dame de Chicago Church. Her specialty was deviled eggs (why? I’m not so sure as it’s not traditionally Italian, but they were delicious nonetheless). It was just fun to be in the kitchen with Mom, helping her peel the eggs and getting to eat the ones that didn’t turn out so perfectly. But I also learned about the concept of charity, of helping those who aren’t as privileged as I am.
In addition to the St. Joseph’s Tables, other customs include wearing red on March 19th and eating zeppole. What are zeppole, you ask? Well, let me tell you: they are fried, custardy mounds of deliciousness. Actually, a zeppola (plural: zeppole) is lightly fried Italian bread dough filled with custard (see my photo below).

We get them only once a year, on St. Joseph’s Day, and I know it’s something I look forward to. This year we got ours from Naples Bakery.
Aside from wearing red and eating zeppole, I regard St. Joseph’s Day as a time to reflect on and celebrate my rich Italian heritage, and to contemplate how I could give more to those who are in need.
Posted by Francesca